When to go, what to do, where to stay, eat, drink and party…Naima Islam gets to grips with Turkey’s mesmerising capital city, Istanbul
Situated on the Bosphurus straits, Istanbul in Turkey is renowned for being the timeless gateway between Europe and Asia, not to mention being an exciting and unique place to enjoy a city break.
Sultanahmet (Blue Mosque) at dawn © Tim O’Brien
This once Byzantine city is also a mecca for adventurous tourists looking to combine rich history and culture with delicious food, fascinating sites and a unique ambience with a touch of the exotic. This is a city that takes you back in time the minute you step out the door of your hotel. Boasting an abundance of wonderful attractions, you may find yourself gazing at historical exhibits at the Topkapi Palace or visiting the Basillica Cistern, Istanbul’s ‘sunken palace’. From the Hagia Sophia monument to the beautiful Blue mosque, the marvellous Byzantine mosaics and the opulence of Ottoman architecture are a sight to behold – really, don’t forget your camera.
For a different view of the city, take a cruise along the Bosphurus river from the heart of the city at Karakoy to the old quarter of Sultanahmet. The cobbled streets of the old quarter meanwhile can be explored by foot. And why not head to the dazzling grand bazaar and haggle for a Turkish rug – with 4,000 shops to peruse you’ll definitely be spoilt for choice.
For a memorable dining experience, the city’s numerous rooftop restaurants with magnificent views and contemporary cuisine are a highlight of Istanbul’s culinary delights, fusing East with West to great effect.
A night out in the entertainment quarter, Beyoğlu, will have you singing and dancing thanks to a veritable feast of lively bars, trendy nightclubs and a vibrant music scene. And to round the night off, why not tuck into a customary kebab – except one that’s no doubt much more authentic and tastier than back home.
In terms of the weather, from mid December to mid March you can expect steady temperatures from between 6 – 11 degrees celsius. During this time a sheet of light snow covers most of the city and cold winds and fog descend from the Black sea, however, in January for example, the city enjoys at least 5 hours of daily sunshine on average. Why not plan a spring break now? May is a good time of year to go, with an average daily temperature of 16 degrees celsius and possible highs of 20 degrees celsius, as well as a none-too-shoddy 9 hours of daily sunshine and relatively low chance of rain.
Old-world charm…
The House Hotel Galatasaray is a modernised mansion that dates back to 1850. This majestic building with hints of contemporary charm is a lively spot located close to Beyoglus’ antique markets and some of the city’s most popular restaurants.
(Bostanbasi Caddesi 19, +90 212 244 3400)
Another former mansion, Ajia Hotel is benefits from an exquisite location on the Bosphurus. It flaunts a grand Ottoman exterior, which is in stark contrast to its modern, slick interior. With stunning views, the outdoor terrace is ideal for dining al fresco and sunset cocktails. Private boat rides are provided to guests for super stylish Bosphurus travel.
(Kanlica, +90 216 413 9300)
A meal fit for a sultan…
La Mouette is a rooftop restaurant that has a superb view of the historical old quarter. With an impressive menu showcasing dishes made from authentic Turkish ingredients by two very talented chefs, you will certainly not lose your appetite.
(Tomtom Kaptan Sokak 18, Beyoglu, +90 212 292 4467)
In a medieval boat dock located next to the Bosphurus, you’ll find Rumelihisari Iskele. This popular seafood restaurant celebrates the city’s culinary traditions and love of fresh fish and seafood. Food is a beloved ritual in Istanbul, which spans over more than several courses. Be sure to start off with a cold meze than switch to a hot starter followed by a fish main to get the most out of Rumelihisari iskele’s eclectic menu.
(Yahya Kemal Caddesi I, Sariyer, +90 212 263 2997)
Stepping out…
On the fifth floor of the Goethe Institute, the Litera bar has brilliant views of the old city and the Bosphurus at your feet. Treat yourself to a variety of cultural delights – from theatre to photography and classical music put on by the institute.
(Goethe Institute, Beyoglu, +90 212 249 2009 )
Urban is one of those bar-cum-cafe haunts discreetly tucked away in an easy-to-miss side street. In this case, the place to track it down is in Beyoğlu, the city’s bustling entertainment quarter. The welcoming atmosphere is cosy and old fashioned with a distinct Parisian feel. Enjoy a glass of house wine huddled in a corner with a good book or a loved one – you’ll want to stay for hours.
(Istiklal Caddesi, +90 212 252 1325)
