Once a small yet popular fishing spot, Cayo Guillermo, Cuba, was given a dramatic makeover in 1993, making it one of the most visited destinations in the country. The island is located off the north coast of Cuba, with stunning views across to the Caribbean and southern Florida. It's within easy reach of the mainland for access to the 'real' Cuban lifestyle.
There's quite a range of temperature readings in Cayo Guillermo in April, from 19 degrees Celsius overnight to a toasty 31 degrees during the daytime. Sea temperatures begin to rise as the early signs of the Cuban summer can be seen, and often hover around the 26 degree mark. Rainfall is slightly more than previous months with around 60 mm on average.
Due to Cayo Guillermo's location, and its history as a fishing town, fishing, and sport fishing, is a popular pastime for both locals and visitors. The Meliá Pier is considered the best fishing spot on the island, and is open to guests of both the Meliá Cayo Guillermo and the Sol Cayo Guillermo hotels. Although many tourists fish here, there are also a large number of locals catching the likes of tuna, snapper and barracuda.
To enjoy the warm evenings, sit down to an informal and entertaining dinner at El Vigia at the Sol Cayo Guillermo hotel. This beachfront barbecue has a real summer atmosphere, with all dishes cooked on outdoor grills and hot plates. There's a wide selection of vegetables, potatoes and other side orders, although the main focus is on meats and fish with a distinct blackened barbecue style. This restaurant is very family friendly and ideal for little ones.
The Iberostar Daiquiri is one of the few hotels located right in Cayo Guillermo. Rooms cost from £102 per night, and guests have the choice of a standard hotel room or a more private and intimate bungalow. Rooms all feature a terrace or balcony with views over the sea, the gardens or the pool area. The hotel is all-inclusive, so food, drinks and entertainment packages are all included in the price.
